白须公 Pak Soo Kong(Whole Fish)

白须公（Pak Soo Kong）因嘴边长有明显白色鱼须而得名“白须公”。其肉质雪白厚实、细嫩鲜甜，脂肪分布均匀，鱼肉富有弹性且刺较少，深受老饕喜爱。优质的白须公几乎没有泥腥味，无论清蒸、姜葱蒸、红烧或炖汤，都能充分展现其天然鲜味。

产品特点：

• 肉质厚实鲜嫩
• 天然清甜、少泥味
• 鱼刺较少，食用方便
• 适合清蒸、炖汤、红烧
• 富含优质蛋白质

Pak Soo Kong  natural sweetness, and smooth texture. Named after its distinctive white whiskers, this fish is highly valued for its tender meat, rich flavour, and minimal muddy taste when properly sourced. It is ideal for steaming, braising, or soup preparations, allowing its natural freshness and sweetness to shine through. 

Key Features:

• Thick and tender white flesh
• Naturally sweet flavour
• Minimal muddy taste
• Suitable for steaming, braising, and soups
• Rich source of

protein and nutrients