冷冻带皮三文鱼柳 Frozen Salmon Skin On Fillet

冷冻带皮三文鱼柳采用新鲜三文鱼分切后急速冷冻，保留鱼肉的鲜甜与细嫩口感。鱼皮完整，适合香煎、烘烤、烧烤、气炸及制作意大利面等多种料理。本产品并非 Sashimi Grade，不建议生食，请务必彻底加热后食用。

Frozen Salmon Skin On Fillet is carefully portioned and quick-frozen to preserve its natural freshness, rich flavor, and tender texture. The skin is left on, making it ideal for pan-frying, baking, grilling, air frying, or adding to pasta dishes. This product is NOT sashimi grade and must be cooked thoroughly before consumption.